No matter what theyre called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. But don't worry, this is 100% mollusk free. salt and 1 tsp. 1. By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. When we travel back through Mississippi, well be trying more! Required fields are marked *. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Add 3 patties to pan. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. Add one tablespoon of optional beef tallow. Seating area inside of the Butcher Block Restaurant. The juice of 1/2 of a lemon. In a large mixing bowl, add the crumbled bread. That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. 1/4 tsp salt All Photography by Sara Wood. Cayenne mix. Instructions. Some people use bread and beef broth and meat. Once the pan is hot, pour a few tablespoons of water around the edge of the pan. Stir. Yeah, we said it. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. Coat a small area with cooking spray and add onions, moving around until soft and opaque, with a little char, about 2-3 minutes. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. 1 cup bread crumbs Price and stock may change after publish date, and we may make money off Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges. And you'll stretch a pound of meat into six very satisfying burgers. Use your hands and mix very, very well. Separate dough into 4 evenly sized balls and shape into buns. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Drain beef and set aside on a plate. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Required fields are marked *. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. Introducing the Summer 2022 Issue: Craft & Community During Covid and the 2022 Folk Arts Apprenticeship Program Exhibit. Combine with your fingers, breaking apart the meat. These tasty sandwiches were a huge hit with our friends during football season. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. 1. Advertisement The slugburger, or doughburger, remains. We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. Cut meat into one inch cubes. Drain liquid. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). Owner Don Knight serves a classic doughburger at Johnnie's Drive Inn. Well, actually my first thought was, I'm glad this doesn't have slugs in it. * Percent Daily Values are based on a 2,000 calorie diet. A booth with all the condiment essentials at Johnnie's Drive Inn. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. Pacific Northwest Umami Burger Recipe. Food. Heat 1 , See Also: Low carb hamburger patty recipeShow details, WebLightly oil your hands and knead the dough until smooth and pliable. Prep seasoning. Repeat with the remaining mixture. Diners, Drive-Ins and Dives: Triple D Nation. For complete step by step instructions see the above video. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? But my favorite is the meal soy grit flour. Low Carb Keto French Toast. For more info, call White Trolley Caf at (662) 287-4593. NANNYS MISSISSIPPI BURGERS : hamburger meat 80/20 large buns onion soup mix. A young boy sits at the counter atBJs Corner Caf in Iuka, Mississippi. Stir to combine. Drain grease from burgers, place on buns and top with onions, pickles and mustard. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. If so, whatd you think? Make the crust mixture. According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. 1/2 teaspoon of onion powder. We zeroed in on Mississippi, fascinated by the name slugburger.. Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. Mississippi was exactly one of those states. Onion Powder - Regular onion powder or even minced onion would be a good option. 2. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Close the lid tightly and shake vigorously! This recipe was provided by a chef, restaurant or culinary professional. As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. Remember, White Trolley Caf doesnt accept debit or credit cards. Sandwiches may also be wrapped in deli paper, waxed paper, foil sheets . 5 mins each side. Serve with tartar sauce if desired. Ginger-Sesame Pork Burgers with Slaw Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. Add bread crumbs. A Mississippi hamburgeror slugburger or doughburger or Weeksburgercontains various origin stories, and most of these stories point to the town of Corinth as the beginning of the tradition. Form patties. Copyright 2022 Created by Double G Media. When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. Preheat the grill to 375 degrees F (medium-high). The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. I grew up in Booneville, and the Weeks burger was my favorite. [Laughs]., After a year recording oral histories about these hamburgers, I have come to believe that they are not simple products of nostalgia. The Slugburger is made into small patties, which are fried in canola oil. 4. Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. How to Make Mississippi Sin Hash Brown Patty Breakfast Casserole. Photography by Sara Wood. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. We will keep that in mind as we continue to share food we love with others who love food, too. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. Couple dashes of hot sauce. Keto Cinnamon Rolls. Repeat with remaining patties, adding more oil if needed. Add 1 tablespoon canola oil. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. If you kick it up a notch, wed love to recreate it again for Grillax Nation. Anyway, the point is I knew I'd love it, and I did. 4 Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. Cut the crusts off the bread slices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just use your favorite. Owner Willy Rakestraw stands for a portrait at his counter atLatham's Hamburger Inn. 1. You can prepare these patties ahead and chill until ready to cook; or they freeze very well. these links. Well in my searching the name comes from the original cost of this style of burger. Shape meat into burgers, grill. prepare brown gravy mix as directed on package. While some Depression-era foods used up every part of an animal, the Southern slugburger instead made the ground beef go farther by adding other ingredients. Thats what they make daily cut it to a quarter and see if that helps. I love to pick up older ones . 1/4 tsp onion powder Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. Mix onion soup mix into hamburger patties.

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