Can I add crushed Oreo cookies to the recipe? Happy baking! This will help keep to them suspended in the batter during baking. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. Even after her stroke. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. Let us know if this helps! It was dry and crumbly. A collection of recipes from over a century of baking with love. WOW! It is our go to for pound cake. We are so sorry to hear that you were disappointed. Five Flavor Pound Cake - Allrecipes What am I doing wrong help!!!!! I tried this recipe and I must say it is my all time favorite cake. Hi Alberta, You do not have to use almond extract. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. 2. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. This cake is definitely a favorite! This recipe is definitely a fan favorite. I decided to try it & I took it to work & it was a hit !! We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Certainly an all time favorite! Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? I made this cake during Thanksgiving 2022, it was easy and delicious! Can I say I love this cake! Made several of the above following the above recipe. Your information was forwarded to our Consumer Relations Department. It is always a big hit and I am always asked for my recipe. Grease and flour a bundt cake pan. Your email address will not be published. Grease and flour a tube pan or bundt pan. Set Aside 5 Cream together Butter and Cream Cheese. Bake at 325 and test at about 45 minutes. Add flour mixture a little bit at a time, beating just until combined. We actually have two 1234 recipes. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. MIX on low speed until all ingredients are incorporated. I have also started making tea cheese biscuits and cheese straws. Add powdered sugar, salt, and cocoa powder. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Wed love to know the results. When I inverted the cake 15 minutes later, the middle was uncooked. The Extracts Adding vanilla extract is a given with pound cakes. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Add eggs one at a time and beat to combine. Unfortunately we have not tested the recipe prepared with cream cheese. I was, maybe 16 and this was, maybe 1964could I be right? Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Boil until sugar is dissolved. Add 1/2 cup 7-Up, cream. Happy baking! 3 cups granulated sugar. How do you make the icing for the 123 chocolate cake. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). hi Martha, Scrape bowl. It was outstanding. Increase oven temperature by 15 to 25. can you substitute 7up for whipping cream and what are the measurements? Could you provide measurements of the recipe by weight? Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. Hi Gail, glad to hear it went well, and Happy Baking! In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Swans Down Pound Cake - Recipes - Cooks.com Preheat oven to 325. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. With the mixer on lowest speed gradually pour into the mixer. (or vanilla if desired). I have a small baking business and have made many, meant wedding cakes using it. Happy baking! Add 1 cup cake flour, cream until smooth. Sorry thats sort of confusing for me. ALWAYS outstanding! Here's another reason to love sweet tea! Cover and refrigerate until ready to use. . Happy baking! 1/2 teaspoon ground mace Beat in vanilla. Can I omit the Almond extract in this cake? I have additional info I will email to you. Its generations old, and a favorite for all occasions. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake You may want to consider our suggestion about adding additional vanilla to boost flavor. You can substitute it with additional vanilla, or maybe butter extract. Im not sure of the measurements. (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. Happy baking! The lemony aroma released . Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. I add a teaspoon of lemon extract to give it a little zest. Ive read that its best to put a pound cake in a cold oven to bake. She was sooo happy. Absolutely wonderful! Great flavoring. It has turned out great each time. Its perfection. And my mom used to call it the 4-3-2-1 cake. Stir. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. Ive been baking for years. EXCELLENT!! Two loaf pans would work, but each cake would be smaller, of course. Also a tube pan may require a longer bake time. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? This recipe is very popular and has been on the back of the Swans Down box since 2010. Thank you much. This is one of the best cakes Ive ever made! Most bakers I know say just 10 min in the pan, thats it. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. (Compare this to my usual bake time on round cake pans. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Happy Baking! Downright Delicious. You can always contact us from the link on our home page if you desire. Top 48 Old Swans Down Cake Recipes - newdavos.jodymaroni.com The outter side and bottom kinda of burned. Love it! This field is for validation purposes and should be left unchanged. thanks. Would definitely make this again. Would you still use the Lemon glaze or something different? CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. you can substitute Baking Soda for Baking powder. This cake recipe is absolutely delicious! We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Sally's Buttermilk Pound Cake - Recipe - Cooks.com Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or Beat the butter and sugar until light and fluffy. Sweets Cake. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. This recipe is great right out of the oven until days later. Mix for 2 minutes. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Sift the flour and baking soda. Can the whipping cream cake be made for 1 loaf pan? Hi, I used the recipe as instructed, however my cake looked wet in the inside. Come back and let us know if you try it. Simmer until sugar has dissolved. Happy baking! 10 Swans Down Cake Flour Recipes - Savoring The Good Someone will be reaching out via email. I am trying to find a recipe for a sour cream pound cake. Butter and lightly flour pan. Vanilla extract to taste (or other flavoring if desired). To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. Thank you Swans Down!! With that the fill rate and bake time could vary as well. Your email address will not be published. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Hi Diamond, You information was forwarded to Consumer Affairs Department. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. 2 teaspoon vanilla extract. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. Top 46 Moist Pound Cake Recipe With Flour Recipes They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. Hello, thanks for sharing this recipe. SIFT the sifted cake flour with baking powder and salt. What is the temperature if I have a gas what is the temperature if I have a gas stove. Thanks for the mixing tip. This recipe calls for an extra large, 15-cup Bundt pan. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. Step 1. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Happy baking! Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Hi Jeanne Marie! Hi Donna, We have not tested this recipe using mini a Bundt pan. I dont use margarine, for obvious reasons. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Made it on a whim for a birthday gathering and everyone loved it! Swans Down Whipping Cream Pound Cake 2. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. wondering if I could turn this recipe into a lemon poppyseed cake? I live at high altitude, over 5,000ft. Can you put fresh apple and cinnamon in the cake? We have several that we proudly display in our office. This field is for validation purposes and should be left unchanged. Sweet tea lemon pound cake I like to half the recipe and bake in my Nordic Ware loaf pan. -Overmixing is the number one cause of a dry cake. Thanks for bringing this up; we are going to add this tip to the recipe. Put the first 5 ingredients into the bowl of your mixer. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. The Iglehearts invented Swan Down Cake Flour. Million Dollar Pound Cake Recipe - Southern Living Hi Bonnie! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake Add flour mixture and mix until fully combined and smooth. Happy Baking! Add eggs and vanilla extract and continue beating until combined. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Sign up to join our email list and receive new recipes, baking tips, promotions and more. Hope this is helpful. Would not make this again. Either way, this is a delicious cake! I made the 1234 Pound Cake for the first time and it was Great. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down Cake Flour Happy baking! This cake should freeze nicely and a 4-inch cake would defrost rather quickly. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. We love the bananas and whipped cream filling idea, too. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. Please help. The #1 reason that cakes sink is because they are not baked completely throughout. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Yet the previous cakes seemed to have mastered the rich pound cake taste. . Hi Michaels, That is a goal we are working towards. Thank you. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. This is cake is DELISH!!! Hi Jeremiah, Thanks for reaching out. The best part is it came out of my bundt pan all in one piece, which is not always the case. Happy baking! A great base to use for other pound cakes, including my favorite: Buttermilk Lb. In the meantime, prepare your 10" tube pound cake baking pan. Required fields are marked *. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Swan's Down content produced in Louisiana. Divide batter evenly between your three prepared (8 inch) pans. Thanks. Just before adding milk, put soda into buttermilk and mix well. Sign up to join our email list and receive new recipes, baking tips, promotions and more.

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